Description
Southern Fire Crackers are a sensational snack that combines the satisfying crunch of saltines with a bold blend of ranch and spices. Ideal for any occasion, these crackers elevate gatherings from game nights to casual picnics. With their zesty flavor and effortless preparation, they are perfect for impressing guests or enjoying a cozy night in. In just minutes, you can create these addictive treats that promise to be the star of your snack table. Customize the heat level to suit your taste, and get ready to savor every bite!
Ingredients
Scale
- 16 oz Premium Saltine Crackers
- 2 cups Olive Oil
- 1 tsp Garlic Powder
- 1.5 tsp Onion Powder
- Cracked Black Pepper (to taste)
- 2 Packets of Buttermilk Ranch Dressing Mix
- 3 tbsp Red Pepper Flakes
Instructions
- In a gallon-sized storage bag, combine olive oil, garlic powder, onion powder, cracked black pepper, ranch dressing mix, and red pepper flakes. Seal and shake until mixed.
- Open the bag and add saltine crackers. Reseal and gently turn the bag multiple times to coat all crackers evenly.
- Let the mixture marinate overnight at room temperature for best flavor infusion.
- Preheat your oven to 250°F (121°C). Spread marinated crackers on a lined baking sheet.
- Bake for about 15 minutes until golden and crisp. Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg