Description

Smash Burger Tacos are a mouthwatering fusion that combines the juicy goodness of smash burgers with the convenience and fun of tacos. These delightful handheld treats feature crispy tortillas, perfectly seasoned burger patties, and a rich homemade burger sauce that elevates every bite. Whether you’re hosting a backyard BBQ or looking for a quick dinner option, these tacos are sure to impress family and friends alike. Easy to prepare and fully customizable with various toppings like bacon, cheese, or fresh vegetables, they cater to all tastes. Perfect for any occasion from casual dinners to adventurous camping trips, Smash Burger Tacos are not just food; they’re a culinary experience that brings everyone together.

Ingredients

Scale

1 pound ground beef (80/20)
6 slices American cheese
6 flour tortillas (street taco size)
Shredded lettuce
Burger pickles
½ cup mayo
¼ cup ketchup
1 tablespoon dill pickles (chopped)
½ teaspoon garlic powder
½ teaspoon pickle juice
½ teaspoon soy sauce
½ teaspoon rice vinegar
¼ teaspoon paprika
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

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Instructions

Make the burger sauce by mixing mayo, ketchup, chopped dill pickles, garlic powder, pickle juice, soy sauce, rice vinegar, paprika, kosher salt, and ground black pepper in a bowl. Set aside.
In another bowl, mix ground beef with kosher salt and black pepper until just combined. Form into six equal-sized balls.
Preheat a flat top griddle to medium-high heat. Flatten each meatball using a burger press and cook for about 40 seconds per side. Add cheese on top during the last minute of cooking.
Toast tortillas on the griddle for about 2 minutes until warm.
Assemble tacos by placing cooked patties on tortillas and topping with lettuce, burger pickles, and dollops of sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 taco (125g)
Calories: 310
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 13g
Cholesterol: 60mg