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Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x

Description

Slow Cooker Chicken Fajitas are the ultimate solution for quick, flavorful meals that cater to busy lifestyles and health-conscious eaters. With only five key ingredients, you can create a dish that’s both satisfying and versatile. Perfect for taco nights, meal prep, or simply satisfying your cravings, these fajitas are low-carb, paleo, and Whole30 compliant. The flavorful combination of chicken, bell peppers, and homemade seasoning makes every bite a delight. Serve them in tortillas or lettuce wraps for a fun and interactive dining experience. In just 10 minutes of preparation time, you’ll set the stage for a delicious meal that everyone will love!


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 3 large bell peppers
  • 1 large onion
  • 15 ounces diced tomatoes or salsa
  • 1/3 cup fajita seasonings

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Place the seasoned chicken in the slow cooker, along with sliced bell peppers, onions, and diced tomatoes or salsa.
  3. Stir to combine all ingredients well.
  4. Cook on HIGH for 2–3 hours or LOW for 4–6 hours until the chicken is cooked through.
  5. Optional: Shred the chicken before serving.
  • Prep Time: 10 minutes
  • Cook Time: 2–3 hours on HIGH (or 4–6 hours on LOW)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 26g
  • Cholesterol: 75mg