Description
Slow Cooker Chicken Fajitas are the ultimate solution for quick, flavorful meals that cater to busy lifestyles and health-conscious eaters. With only five key ingredients, you can create a dish that’s both satisfying and versatile. Perfect for taco nights, meal prep, or simply satisfying your cravings, these fajitas are low-carb, paleo, and Whole30 compliant. The flavorful combination of chicken, bell peppers, and homemade seasoning makes every bite a delight. Serve them in tortillas or lettuce wraps for a fun and interactive dining experience. In just 10 minutes of preparation time, you’ll set the stage for a delicious meal that everyone will love!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 3 large bell peppers
- 1 large onion
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasonings
Instructions
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken in the slow cooker, along with sliced bell peppers, onions, and diced tomatoes or salsa.
- Stir to combine all ingredients well.
- Cook on HIGH for 2–3 hours or LOW for 4–6 hours until the chicken is cooked through.
- Optional: Shred the chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours on HIGH (or 4–6 hours on LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg