Description
Slow Cooker Chicken Burrito Bowl is a delicious and convenient meal that brings together tender chicken, hearty rice, black beans, and corn. This all-in-one dish is perfect for family dinners, meal prep, or entertaining guests. Topped with fresh ingredients and drizzled with creamy cilantro lime dressing, it’s a flavorful meal that can be customized to suit every palate. With minimal prep time, you can let your slow cooker do the work while you relax. Enjoy this nutritious and satisfying bowl any night of the week!
Ingredients
Scale
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 can (16 oz) low sodium black beans
- 3 small avocados
- Chopped cilantro and lime wedges
Instructions
- In your slow cooker, combine chicken, salsa, cilantro lime dressing, chicken broth, chili powder, cumin, and smoked paprika. Mix gently.
- Cook on high for 4 hours until the chicken is tender enough to shred.
- Shred the chicken in the slow cooker using two forks and let it absorb flavors for an additional 10 minutes.
- While the chicken cooks, prepare rice according to package instructions; heat corn and black beans; chop cilantro; dice avocados; cut lime into wedges.
- Assemble bowls by layering rice first, then topping with shredded chicken, corn, black beans, avocado, cilantro, lime wedges, and extra dressing.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 85mg