Description

Indulge in the comforting flavors of Slow Cooker Beef Stroganoff, a classic dish that combines tender sirloin steak, savory mushrooms, and a creamy sauce. Perfect for busy weeknights or cozy gatherings, this effortless recipe allows you to toss ingredients into your slow cooker and enjoy the rich aromas filling your home as it cooks. With healthy ingredients like Greek yogurt and whole wheat noodles, you can savor this hearty meal without guilt. Serve it over egg noodles, rice, or mashed potatoes for a satisfying dinner that will please everyone at the table.

Ingredients

Scale

1 1/2 pounds boneless sirloin steak
16 ounces cremini mushrooms
1 1/2 cups low-sodium beef broth
3 tablespoons Worcestershire sauce
1 cup plain whole milk Greek yogurt
8 ounces whole wheat egg noodles

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Instructions

Grease the slow cooker with nonstick spray. Add sliced sirloin steak and season with salt, dillweed, black pepper, garlic powder, and onion powder.
Layer sliced mushrooms on top. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Cover and cook on high for 2-3 hours or low for 5-7 hours until beef is tender.
Mix cornstarch with remaining beef broth to create a slurry; stir into the slow cooker after initial cooking. Cook on high for an additional 20 minutes.
Stir in Greek yogurt gently to avoid curdling and cook for another 10 minutes.
Meanwhile, prepare egg noodles according to package instructions. Serve stroganoff over noodles or stir together.

Prep Time: 15 minutes
Cook Time: 6 hours (on low)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 4g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 28g
Cholesterol: 90mg