Description
Slow Cooker Barbacoa is a mouthwatering dish that combines tender beef with rich, aromatic spices for an authentic taste of Mexican cuisine. Perfect for family dinners or meal prep, this recipe allows you to sear the meat before letting your slow cooker work its magic. In just a few simple steps, you can create a flavorful filling for tacos, burritos, or salads. The versatility of barbacoa makes it easy to customize with fresh toppings and sides, ensuring every meal feels special. Whether you’re hosting a gathering or enjoying a cozy night in, this Slow Cooker Barbacoa will impress and satisfy your cravings.
Ingredients
Scale
- 3 1/2 pounds boneless chuck roast
- 1 tablespoon vegetable oil
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 tablespoon freshly minced cilantro
Instructions
- Sear the roast: Heat vegetable oil in a skillet over high heat and brown the chuck roast on both sides.
- Mix spices: Combine kosher salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper in a bowl.
- Season and cook: Place seared roast in the slow cooker; rub spice mix over meat and pour beef broth around it.
- Slow cook: Cover and cook on low for 8-9 hours until the meat is fork-tender.
- Shred & serve: Shred beef in the slow cooker and serve with lime juice and minced cilantro.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 310
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg