Description
Indulge in the exquisite flavors of Shrimp Scampi Garlic Cream Pasta, a delightful dish that redefines comfort food. This elegant yet simple recipe features succulent shrimp bathed in a rich garlic-lemon cream sauce, perfectly complemented by a medley of cheeses and al dente pasta. Ideal for cozy weeknight dinners or special gatherings, each bite is a luxurious experience that promises to impress your family and guests alike. Quick to prepare in just 40 minutes, this dish combines convenience with gourmet flair, making it a must-try for any pasta lover.
Ingredients
Scale
- 1 pound large shrimp (deveined and shelled)
- 12 ounces spaghetti or linguine
- 1 cup low-moisture mozzarella (shredded)
- 1/2 cup dry white wine or low-sodium chicken broth
- 5 cloves garlic (minced)
- Juice and zest of one lemon
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Fresh parsley (chopped)
Instructions
- Cook the pasta in salted boiling water until just shy of al dente; drain and set aside.
- In a skillet, heat olive oil and 2 tablespoons of butter over medium heat. Season shrimp with salt and pepper, sear until golden and opaque. Set aside.
- In the same skillet, melt remaining butter, sauté garlic until fragrant, then add wine and lemon juice; simmer briefly.
- Toss cooked pasta into the skillet with the garlic sauce, stir in half the cheeses and parsley, then fold in shrimp.
- Transfer to a greased baking dish, top with remaining cheese, and bake at 375°F for 15 minutes until bubbly and golden.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 225mg