Description
Shrimp Macaroni Salad is the ultimate warm-weather dish that combines tender shrimp with creamy dressing and crisp vegetables. This delightful salad is perfect for picnics, potlucks, or a light lunch. With its quick preparation time of just 25 minutes, it’s an easy option for busy days. The rich and tangy dressing made from mayonnaise, sour cream, and Dijon mustard beautifully complements the shrimp, while customizable ingredients allow you to tailor it to your taste. Serve it chilled for a refreshing treat that will impress friends and family alike. Enjoy this vibrant salad as a standalone meal or alongside grilled meats for a complete dining experience.
Ingredients
Scale
- 2 cups macaroni pasta
- 1 pound cooked shrimp
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- ½ cup chopped celery
- 1 medium red bell pepper, diced
- ½ cup sliced green onions
- dried dill weed
- salt
- black pepper
Instructions
- Cook the shrimp in boiling water for 2–3 minutes until pink and opaque. Drain and rinse under cold water.
- In another pot, boil salted water and cook the macaroni until al dente. Drain and rinse under cold water.
- Chop celery, red bell pepper, and green onions into small pieces.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, dill weed, salt, and black pepper until smooth.
- Combine cooled pasta with shrimp and chopped vegetables in a large bowl.
- Pour the dressing over the mixture and gently toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg