Description
Create a delicious and nutritious Shrimp Avocado Salad in just 20 minutes! This vibrant dish is perfect for lunch or dinner, featuring succulent shrimp and creamy avocados tossed in a zesty lime dressing. Low in carbs and high in protein, this salad is not only healthy but also incredibly satisfying. With its fresh ingredients and customizable options, it’s an ideal choice whether you’re entertaining guests or enjoying a solo meal. Impress everyone with this quick recipe that bursts with flavor and color!
Ingredients
Scale
- 1 pound large cooked shrimp (thawed)
- 2 cups shredded lettuce
- ¼ red onion (diced)
- 2 ripe avocados (sliced)
- 1 tablespoon chopped cilantro
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon fresh cracked pepper
Instructions
- Thaw the shrimp by running cold water over them for 5–10 minutes, then pat dry.
- In a mixing bowl, whisk together olive oil, lime juice, cumin, salt, and pepper until well combined.
- Add the thawed shrimp, shredded lettuce, and diced onion to the bowl; mix gently to coat everything in the dressing.
- Arrange sliced avocados around the shrimp and garnish with chopped cilantro.
- Serve immediately or chill briefly for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 180mg