Description
BBQ Chicken Sliders are the ultimate crowd-pleaser for any gathering. This recipe features tender, shredded rotisserie chicken smothered in zesty BBQ sauce and topped with gooey provolone cheese, all nestled between soft slider buns. They’re simple to make, perfect for game days, picnics, or casual family dinners. With a delightful combination of flavors and textures, these sliders are not only quick to prepare but also customizable to suit every palate. Whether you enjoy them with classic BBQ sauce or add your favorite toppings like jalapeños or coleslaw, they are sure to be a hit!
Ingredients
Scale
- 1 rotisserie chicken (3–4 pounds)
- 1–2 teaspoons all purpose seasoning
- 1/2 cup BBQ sauce (divided)
- 8 slices provolone cheese
- 2 tablespoons melted butter
- 12 slider buns
Instructions
- Preheat your oven to 350ºF.
- Remove skin and bones from the rotisserie chicken and shred the meat into bite-sized pieces.
- In a bowl, mix the shredded chicken with all-purpose seasoning and 1/3 cup of BBQ sauce until well combined.
- Spray a casserole dish with non-stick spray and place the bottom half of the slider buns in it.
- Fill each bun with shredded chicken, top with cheese slices, drizzle remaining BBQ sauce over the top, and place the bun tops on.
- Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg