Description
Easily impress your family and friends with this Sheet Pan Shrimp Boil, a delicious and mess-free seafood feast! This one-pan wonder combines juicy shrimp, tender baby Dutch yellow potatoes, and sweet corn, all perfectly seasoned with Old Bay, garlic, and butter. It’s not only quick to prepare—taking just 10 minutes of prep time—but also customizable with your favorite seafood or vegetables. Ideal for casual gatherings or busy weeknights, this dish makes cleanup a breeze. Simply toss everything onto a baking sheet and enjoy a flavorful dinner without the hassle of multiple pots and pans. Serve it family-style straight from the oven or alongside your favorite dipping sauces for an unforgettable meal.
Ingredients
Scale
- 1 pound baby Dutch yellow potatoes
- 3 ears corn (cut into pieces)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp (peeled and deveined)
- 1 package smoked andouille sausage (thinly sliced)
- 1 lemon (cut into wedges)
- Fresh parsley leaves (for garnish)
Instructions
- Preheat oven to 400°F and lightly oil a baking sheet.
- In a large pot of boiling salted water, parboil potatoes for 10-13 minutes; add corn during the last 5 minutes. Drain well.
- In a small bowl, mix melted butter, minced garlic, and Old Bay seasoning.
- On the prepared baking sheet, layer potatoes, corn, shrimp, and sausage; toss with the butter mixture.
- Bake for 12-15 minutes until shrimp are opaque and corn is tender.
- Serve immediately with lemon wedges and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 1100mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 160mg