Description
Sheet Pan Chicken Fajitas are a delicious and effortless weeknight meal that packs a punch of flavor. Ready in under 30 minutes, this one-pan dish features tender chicken and colorful vegetables, all seasoned with a perfect blend of spices. It’s ideal for family dinners or casual gatherings, and the best part? Cleanup is a breeze! Serve your fajitas on warm tortillas or over rice for a customizable dining experience. With fresh ingredients and minimal prep time, these fajitas will quickly become a go-to recipe in your home.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat oven to 400°F.
- On a large baking sheet, arrange chicken tenders and sliced vegetables in a single layer.
- Drizzle olive oil over the mixture and sprinkle with spices; toss to coat well.
- Bake for 10 minutes, stir, then bake for an additional 5 minutes.
- Switch oven to broil; broil for 2–3 minutes until edges are crispy.
- Serve warm on tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 230g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg