Description
Indulge in the fresh and flavorful world of Seafood Salad, a delightful dish that combines tender shrimp and imitation crab with crisp vegetables. Tossed in a creamy dill dressing, this salad is not only a feast for the senses but also a healthy, high-protein option perfect for lunches, gatherings, or light dinners. With its quick preparation time of just 13 minutes, it’s an ideal choice for busy days. Enjoy it on its own, as a sandwich filling, or served over greens for a refreshing meal that everyone will love.
Ingredients
Scale
- 8 ounces imitation crab meat
- 8 ounces raw shrimp (51–60 count)
- 1/2 cup celery (finely diced)
- 3 tablespoons red onion (minced)
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill (chopped)
Instructions
- Cook shrimp in boiling salted water with quartered lemon for 1-2 minutes until pink and opaque. Transfer to ice water to cool.
- Drain and pat shrimp dry.
- In a large bowl, mix cooked shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill until well combined.
- Garnish with additional dill if desired and serve immediately or refrigerate for up to two days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg