Description
Savory Zucchini Cheddar Quick Bread is a delightful addition to any meal, whether enjoyed as a side with soup, salad, or toasted for breakfast. This easy one-bowl recipe combines fresh zucchini and sharp cheddar cheese to create a moist, flavorful bread that caters to both novice bakers and seasoned cooks. With just 15 minutes of prep time and minimal cleanup required, this quick bread is perfect for busy weeknights or leisurely weekends. Its versatility allows it to shine in various culinary pairings, making it a must-try for anyone looking to elevate their dining experience with wholesome ingredients.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (2% or whole)
- 1 tablespoon vinegar (white or apple cider)
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9 x 5-inch bread pan with non-stick spray.
- Wrap the grated zucchini in a paper towel and squeeze gently to remove excess moisture.
- In a large bowl, combine flour, baking powder, baking soda, and salt; mix well.
- In a small bowl, create homemade buttermilk by mixing milk and vinegar; let sit for a few minutes.
- Add melted butter and egg into the buttermilk mixture; whisk until combined.
- Pour the liquid mixture into the dry ingredients and stir gently until just combined.
- Fold in grated zucchini, sharp cheddar cheese, and green onions until evenly mixed.
- Transfer batter to the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Let cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg