Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist and flavorful addition to any meal. This easy-to-make bread features the fresh taste of zucchini paired with the rich, sharp flavor of cheddar cheese, creating a delightful combination that’s sure to please everyone. With its one-bowl preparation, this recipe minimizes mess and maximizes flavor, making it ideal for busy weeknights or casual gatherings. Enjoy it warm as a side dish to soups and salads or toast slices for a quick breakfast option that’s both satisfying and nutritious.
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (2% or whole)
- 1 tablespoon vinegar (white or apple cider)
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F and spray a 9 x 5-inch bread pan with non-stick spray.
- Wrap grated zucchini in paper towels and squeeze gently to remove excess moisture.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, mix together milk and vinegar; let it curdle slightly before adding melted butter and egg.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in zucchini, cheddar cheese, and green onions until evenly incorporated.
- Pour the batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Allow the bread to cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg