Description
Indulge in the irresistible flavors of Rosemary Garlic Steak Kebabs, a perfect dish for family gatherings or summer barbecues. These kebabs feature tender sirloin marinated in a zesty balsamic mixture, paired with juicy grape tomatoes and seasoned baby potatoes. Grilled to perfection, each bite bursts with freshness and gourmet taste that everyone will love. Easy to prepare and customizable with your favorite vegetables, these kebabs are not just a meal but an experience that brings the joy of outdoor cooking right to your backyard.
Ingredients
Scale
- 14 ounces sirloin steak (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- In a large bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper. Add cubed sirloin and coat well. Refrigerate for at least 20 minutes.
- In another bowl, mix grape tomatoes with olive oil and chopped rosemary; set aside.
- Boil baby potatoes in water until just fork-tender (about 8–10 minutes). Drain and set aside.
- Thread skewers with potatoes, marinated steak, and tomatoes in an alternating pattern.
- Grill kebabs for about 10 minutes, turning occasionally until cooked through.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approx. 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg