Description
Roasted Summer Squash is a delightful and healthy side dish that comes together in just 25 minutes. Coated with a crispy Parmesan and Panko topping, this recipe elevates the natural sweetness of summer squash, creating a savory treat that pairs beautifully with any meal. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner solution, this versatile dish is sure to become a family favorite. The combination of textures and flavors will impress even the pickiest eaters, making it an excellent option for entertaining. Enjoy it as a standalone snack or as part of a larger platter; this roasted summer squash is bound to be a hit!
Ingredients
Scale
- 1 pound summer squash (about 2 medium)
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 400°F.
- Slice the summer squash into ½" pieces and toss with olive oil until coated.
- In a bowl, mix Parmesan cheese, Panko bread crumbs, lemon pepper seasoning, paprika, and kosher salt.
- Coat the squash slices with the seasoning mixture.
- Spread on a baking pan and roast for 12-14 minutes until tender. Broil for an additional 1-2 minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg