Description
Indulge in these Ridiculously Easy Lemon Raspberry Scones, the perfect treat for any occasion! Bursting with zesty lemon flavors and fresh raspberries, these scones offer a melt-in-your-mouth experience that will leave everyone asking for more. Whether you’re hosting a brunch or enjoying a quiet moment with tea, this quick recipe is suitable for bakers of all skill levels. With just 35 minutes from start to finish, you’ll have delightful scones ready to impress your guests or treat yourself. Easy to customize with different berries or nuts, these scones are a versatile addition to any table.
Ingredients
Scale
- 1 cup heavy cream
- 8 tablespoons butter
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Zest of 1 medium lemon
- ½ cup fresh raspberries
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Chill heavy cream in the freezer for 10–15 minutes.
- Melt butter and let it cool slightly.
- In a bowl, whisk flour, baking powder, baking soda, sugar, lemon zest, and salt.
- Combine chilled cream and melted butter until clumpy.
- Mix wet ingredients into dry until just combined.
- Gently fold in halved raspberries.
- Scoop onto prepared baking sheet and refrigerate for at least 15 minutes.
- Bake for 18–22 minutes until light golden brown.
- Prepare glaze with powdered sugar, milk, and lemon juice; drizzle over warm scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg