Description
Rhubarb Shortbread Streusel Bars are a scrumptious springtime dessert that beautifully balances the tartness of rhubarb with a buttery shortbread crust and a crunchy streusel topping. Perfect for any occasion, these bars can be served as a delightful treat at family gatherings, afternoon teas, or simply enjoyed with your favorite cup of coffee. With their visually appealing layers and customizable flavors, they are sure to impress your guests and satisfy your sweet cravings. Easy to make and even easier to enjoy, these bars are not only delicious but also versatile enough to incorporate different fruits or toppings depending on your preference.
Ingredients
Scale
- 12 oz. rhubarb (cleaned and diced)
- 1.8 oz. raspberries (smashed)
- 1 tbsp. lemon juice
- 1/2 cup sugar (for filling)
- 1/2 cup sugar (for streusel)
- 2 cups all-purpose flour
- 1 cup butter (in small pieces)
- 1 tsp. vanilla extract
- Optional: confectioners’ sugar for glaze
Instructions
- Marinate rhubarb: Combine diced rhubarb, smashed raspberries, and sugar in a bowl; cover and let sit for an hour.
- Prepare streusel: Mix flour, sugar, salt, butter, and vanilla until crumbly; press half into a lined baking tin.
- Bake crust: Preheat oven to 375°F; bake crust for 15 minutes until golden.
- Assemble & bake: Mix marinated rhubarb with lemon juice and flour; pour over baked crust; sprinkle remaining streusel on top and bake at 350°F for 40-50 minutes until golden brown.
- Optional glaze: Mix confectioners' sugar with milk and vanilla; drizzle over cooled bars.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg