Description
Celebrate the arrival of spring with a refreshing and vibrant Rhubarb Jam that captures the essence of the season. This easy recipe requires just two ingredients—fresh rhubarb and sugar—making it perfect for beginners and seasoned jam makers alike. The delightful sweet-tart flavor of this homemade jam enhances everything from breakfast toast to desserts and even savory dishes. Whether you’re hosting a brunch or looking to elevate your morning routine, this versatile jam is sure to impress your family and friends.
Ingredients
Scale
- 2 1/2 pounds rhubarb stalks (chopped, about 8 cups)
- 1 1/2 cups sugar
Instructions
- Combine chopped rhubarb and sugar in a glass or stainless steel bowl. Stir well and let sit until the sugar dissolves, either at room temperature for several hours or overnight in the fridge.
- Transfer the mixture to a stainless steel pot over medium-high heat, stirring occasionally until it reaches a boil.
- Lower the heat to medium-low, cook while stirring occasionally until thickened (about 30 minutes).
- Allow the jam to cool before transferring it into sterilized jars for storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg