Description
Rhubarb Dump Cake is the perfect blend of sweet and tart, offering a delightful dessert that requires minimal effort. This easy-to-make treat features layers of fresh or frozen rhubarb, sugar, yellow cake mix, and butter, resulting in a warm, comforting dish that is sure to impress at any gathering. With just a few ingredients and simple steps, this recipe makes it easy to enjoy a slice of deliciousness topped with ice cream or whipped cream. Ideal for potlucks, family dinners, or weeknight indulgences, Rhubarb Dump Cake is a versatile dessert that everyone will love.
Ingredients
Scale
- 4 cups chopped rhubarb (fresh or frozen)
- 1 scant cup white sugar
- 1 package yellow cake mix
- 1 cup water
- 1/3 cup melted butter
- Cooking spray
Instructions
- Preheat your oven to 350F. Spray a 9×13 inch baking pan with cooking spray.
- Layer the chopped rhubarb evenly in the bottom of the prepared pan.
- Sprinkle white sugar over the rhubarb.
- Evenly spread yellow cake mix on top without mixing.
- Pour water and melted butter over everything; do not stir.
- Bake for about 45 minutes until bubbling and golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg