Description
Rhubarb Crunch is an irresistible dessert that puts a delightful spin on the traditional rhubarb crisp. Featuring a luscious brown sugar oatmeal crumble topping, this dish strikes the perfect balance between sweet and tangy flavors. The combination of fresh rhubarb and a rich crumble makes it an ideal choice for family gatherings, potlucks, or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup quick-cooking oatmeal
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 4 cups diced rhubarb
- 1 cup white sugar
- 1 cup water
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly. Press half into a greased baking pan.
- Spread the diced rhubarb over the crust.
- In a saucepan, combine white sugar, water, and cornstarch; bring to a boil until thickened. Pour over rhubarb.
- Top with remaining crumble mixture and bake for 1 hour until golden brown.
- Allow to cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (106g)
- Calories: 248
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg