Description
Indulge in the delightful flavor of this easy Rhubarb Cake made with cake mix. This recipe combines tart rhubarb with a sweet yellow cake, creating a perfect dessert for any occasion. In just 15 minutes of prep time, you can whip up this crowd-pleaser that’s ideal for family gatherings or potlucks. Serve it warm drizzled with heavy cream, or enjoy it cold topped with a scoop of vanilla ice cream. With minimal ingredients and simple steps, this versatile cake is not only delicious but also budget-friendly. It’s sure to impress anyone who takes a slice!
Ingredients
Scale
- 1 package moist yellow cake mix (18.25 ounces)
- 1 cup water
- 3 large eggs
- 1/3 cup vegetable oil
- 2 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 1/2 pint heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine yellow cake mix, water, eggs, and vegetable oil. Mix on medium speed for about two minutes until well blended.
- Gently fold in chopped rhubarb and granulated sugar until evenly distributed.
- Pour the batter into the prepared baking dish.
- Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg