Description
Indulge in the delightful taste of Raspberry Oatmeal Crumble Bars, a versatile treat perfect for any occasion. These scrumptious bars feature a buttery oatmeal crust layered with sweet raspberry jam, making them an ideal choice for breakfast, dessert, or a satisfying snack. With just 15 minutes of prep time, they are quick and easy to whip up, ensuring that you can impress family and friends without spending hours in the kitchen. Cut into bars for effortless serving at brunches or gatherings; everyone will be asking for this irresistible recipe!
Ingredients
Scale
- 1 1/2 cups unsalted butter (softened)
- 2 cups packed brown sugar
- 3 cups old-fashioned rolled oats
- 3 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 (18-ounce) jar raspberry jam
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper and spray with cooking spray.
- In a large mixing bowl, cream together softened butter and brown sugar until smooth.
- Add vanilla extract, rolled oats, flour, salt, and baking powder; stir until fully combined.
- Press three-fourths of the oatmeal mixture into the bottom of the prepared pan.
- Evenly spread raspberry jam over the oatmeal layer.
- Crumble the remaining oatmeal mixture on top of the raspberry jam.
- Bake for 45-50 minutes until lightly golden brown and bubbling. Allow cooling completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg