Description
Pumpkin Protein Balls are the ultimate snack for anyone seeking a quick, nutritious treat. Whipping up these delicious no-bake bites takes just 10 minutes, making them perfect for busy lifestyles. With a delightful blend of pumpkin puree and vanilla, plus the energy boost of protein, they serve as ideal post-workout fuel or a healthy option for kids’ lunchboxes. These vegan and gluten-free morsels are naturally sweetened with maple syrup and can be enjoyed any time of day—whether as a breakfast on-the-go or a satisfying dessert. Plus, they’re easily customizable to match your taste preferences. Get ready to enjoy this tasty, wholesome snack!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (substitute maple syrup for vegan)
Instructions
- In a large mixing bowl, combine all ingredients until well mixed and sticky.
- Use a cookie scoop to portion out approximately 24 small balls.
- Roll each portion into a ball shape using your hands.
- Place the balls on a plate and freeze for about 10 minutes to firm up.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 4g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg