Description
Experience a tropical paradise with this Piña Colada Sangria, the perfect cocktail for any summer gathering. This refreshing drink combines sweet pineapple juice, smooth coconut rum, and crisp white wine for an unforgettable twist on traditional sangria. Ideal for BBQs, birthday celebrations, or casual get-togethers, this fruity concoction is not only easy to make but also impressively serves 10 people. Chill it in advance to allow the flavors to meld beautifully, and enjoy every sip of this delightful blend with friends and family.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white wine (Moscato recommended)
- 8 ounces coconut rum (Malibu recommended)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (plus juice)
Instructions
- Drain the pineapple chunks and set aside. Measure out maraschino cherries with some juice.
- In a large pitcher, combine pineapple juice, white wine, and coconut rum; stir gently.
- Add chopped pineapple and maraschino cherries; stir again to mix well.
- Refrigerate for at least 4 hours or overnight to enhance flavors.
- Serve chilled using a ladle and garnish with extra fruit if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg