Description

Making pickled banana peppers at home is a delightful way to add a tangy crunch to your meals. These vibrant peppers can elevate sandwiches, tacos, and salads with their zesty flavor and satisfying texture. In just one hour, you can create a batch that not only enhances your dishes but also serves as a healthy condiment option. Whether you enjoy them on their own or as an accompaniment, pickled banana peppers are versatile, customizable, and perfect for meal prep.

Ingredients

Scale

1 lb banana peppers, sliced
1 cup white or apple cider vinegar (5%)
1 cup water
2 tsp salt
3 tsp sugar
10–12 garlic cloves
3 tsp mustard seeds
2 tsp whole black pepper
2 tsp coriander seeds

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Instructions

Prepare mason jars by placing mustard seeds, peppercorns, and coriander seeds inside.
In a saucepan, combine water, salt, and sugar over medium heat until dissolved. Add vinegar and remove from heat after one minute.
Pack the sliced banana peppers into the jars tightly.
Distribute sliced garlic evenly among the jars.
Pour the hot brine over the peppers, leaving about an inch of space at the top to ensure submersion.
Seal the jars tightly with lids and allow them to cool before storing in a cool dark place.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 9
Sugar: 1g
Sodium: 280mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg