Description

Pickled banana peppers are a delicious and vibrant addition to your culinary repertoire, offering a zesty kick that can enhance a wide array of dishes. With their bright color and crisp texture, these tangy delights are perfect for elevating sandwiches, tacos, salads, and even pizzas. Making your own pickled banana peppers at home is not only easy but also allows you to customize the flavor to suit your taste preferences. This simple recipe requires just a handful of ingredients and takes minimal time to prepare. Whether you’re looking to add some zing to your meals or preserve the flavors of summer, homemade pickled banana peppers are a delightful and versatile choice.

Ingredients

Scale

1 lb banana peppers (sliced)
1 cup white vinegar or apple cider vinegar
1 cup water
2 tsp salt
3 tsp sugar
10–12 garlic cloves (sliced)
3 tsp mustard seeds
2 tsp whole black pepper
2 tsp coriander seeds

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Instructions

Prepare jars by placing mustard seeds, whole black pepper, and coriander seeds at the bottom.
In a saucepan, combine water, salt, and sugar over medium heat until dissolved. Add vinegar and heat for another minute before removing from heat.
Pack sliced banana peppers tightly into jars, shaking gently for settling.
Distribute sliced garlic among the jars.
Pour the hot brine over the peppers until fully submerged, leaving about an inch of headspace.
Seal jars with lids securely and let cool before storing in a cool dark place.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 20
Sugar: 2g
Sodium: 220mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg