Description
Indulge in the perfect blend of sweet and savory with Pear & Brie Cheese Salad Skewers. These elegant appetizers feature juicy pears paired with creamy brie, enhanced by peppery arugula and crunchy walnuts. Drizzled with balsamic glaze, they create a delightful experience that’s visually appealing and packed with flavor. Ideal for any occasion, from casual get-togethers to sophisticated gatherings, these skewers require no cooking, making them an effortless choice for busy hosts. Impress your guests with this stunning combination that’s as delicious as it is beautiful.
Ingredients
Scale
- 2 ripe pears (Bosc or Bartlett)
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, finely chopped
- Balsamic glaze (for drizzling)
- Small 4-inch skewers
Instructions
- Slice pears into quarters, remove seeds and stems, then cut quarters into 1/2-inch cubes.
- Cut brie cheese into 1/2-inch cubes, leaving the rind on for easier assembly.
- Assemble skewers by threading a pear cube, followed by a small bundle of arugula, and then a cube of brie.
- Place assembled skewers on a serving platter.
- Press chopped walnuts onto the brie and drizzle balsamic glaze before serving.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg