Description
Indulge in a creamy and delicious Peanut Butter Frozen Yogurt that’s both satisfying and healthier than traditional ice cream. With just five simple ingredients, this homemade treat is easily customizable to fit your taste buds. Whether you’re hosting a summer gathering or simply craving something sweet after dinner, this frozen yogurt is sure to impress. It’s rich in flavor, lower in calories, and packed with protein, making it the perfect guilt-free dessert option for any occasion.
Ingredients
Scale
- 2 cups plain or vanilla yogurt
- 1/2 cup milk (of choice)
- 1/2 cup peanut butter
- 1/4 tsp salt
- 1/2 cup sweetener (of choice)
Instructions
- Gather all ingredients. If using plain yogurt, measure out vanilla extract.
- In a mixing bowl, whisk together yogurt, milk, peanut butter, salt, and sweetener until smooth.
- For an ice cream maker: churn according to the manufacturer’s instructions until soft-serve consistency is reached. For no ice cream maker: freeze mixture in an airtight container and stir every 20 minutes until creamy, or freeze in an ice cube tray and blend frozen cubes until smooth.
- Serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg