Description
Peaches and Cream Pie is a scrumptious dessert that perfectly captures the essence of summer in every bite. This delightful pie combines juicy, sweet peaches with a creamy filling, making it an ideal treat for fall gatherings or Thanksgiving celebrations. With its easy-to-follow recipe and simple ingredients, this pie is not only delicious but also versatile enough to be served warm or chilled. Impress your guests with this beautiful layered dessert that boasts comforting flavors and an irresistible texture.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 oz) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28 oz) can sliced peaches (drained)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
- Additional sugar and cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a deep dish pie pan.
- In a medium bowl, combine flour, salt, baking powder, and pudding mix. Add butter, egg, and milk; beat until well combined.
- Pour the mixture into the prepared pan and layer with peach slices.
- In another bowl, beat cream cheese until fluffy; add sugar and reserved peach juice; mix until smooth.
- Spoon the cream cheese mixture over the peaches. Sprinkle with sugar and cinnamon.
- Bake for 30-35 minutes until golden brown. Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg