Description
Peaches and cream pie is a scrumptious dessert that perfectly marries the sweet, juicy essence of peaches with a smooth, creamy filling. Ideal for autumn gatherings or festive celebrations, this pie is not only easy to whip up but also delivers a delightful taste experience that appeals to everyone. Its unique layered texture sets it apart from traditional desserts, making it a standout choice on any dessert table. With the option to use fresh or canned peaches, this recipe offers versatility, ensuring you can savor its flavors all year round.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3-ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28-ounce) can sliced peaches (or about 3 medium fresh peaches)
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
Instructions
- Preheat oven to 350°F (175°C) and grease a deep dish pie pan.
- In a medium bowl, mix flour, salt, baking powder, and pudding mix. Add butter, egg, and milk; beat until blended.
- Pour the mixture into the pan and layer drained peach slices on top.
- In a separate bowl, beat cream cheese until fluffy; incorporate sugar and peach juice.
- Spread the cream cheese mixture over the peaches.
- Sprinkle sugar and cinnamon on top.
- Bake for 30–35 minutes until golden brown.
- Allow cooling before chilling in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg