Description

Indulge in the delightful flavors of our Peach Upside Down Mini Cakes, a perfect summer dessert that beautifully combines fresh peaches with a moist cake base. These charming individual servings are ideal for picnics, gatherings, or a sweet treat at home. Each mini cake is an explosion of peach goodness, delivering both comfort and refreshment in every bite. Easy to make and visually appealing, they are sure to impress your family and friends.

Ingredients

Scale

3 fresh peaches
1 tablespoon unsalted butter
6 teaspoons light brown sugar
1 ½ cups all-purpose flour
2/3 cup granulated sugar
1 large egg
½ cup buttermilk

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Instructions

Preheat the oven to 350°F (177°C) and spray a non-stick muffin pan.
For the topping, place equal parts of cold butter in each muffin cup. Add brown sugar followed by sliced peaches.
In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Mix in egg and vanilla, then alternate adding flour mixture and buttermilk until just combined. Fold in cubed peaches.
Divide batter among muffin cups and bake for 25-30 minutes until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 157
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 32mg