Description
Peach Upside Down Mini Cakes are a delightful twist on a classic dessert, perfect for any occasion. With their moist texture and vibrant peach flavor, these charming mini cakes make a stunning presentation at summer gatherings or cozy family dinners. The recipe is simple enough for beginners yet impressive enough to wow your guests. Each cake features a luscious layer of caramelized peaches on top, creating a beautiful balance of sweetness and fruitiness. Serve them warm with a scoop of vanilla ice cream or fresh whipped cream for an extra special treat. Ready in just about an hour, these mini cakes are bound to become a favorite during peach season!
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (177°C) and prepare a non-stick muffin pan.
- In each muffin cup, place a piece of cold butter and sprinkle brown sugar; layer sliced peaches on top.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until fluffy; add egg and vanilla.
- Gradually mix in the dry ingredients and buttermilk alternately, then fold in cubed peaches.
- Divide batter among muffin cups and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before inverting onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 135mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg