Description
Indulge in the delightful flavors of Peach Pie Cruffins, a perfect blend of flaky crescent dough and sweet peach filling. These charming pastries are ideal for breakfast or dessert, bringing a touch of elegance to any occasion with their unique spiral shape. With just a few simple ingredients and quick preparation, even novice bakers can create these scrumptious treats that will impress family and friends alike. Whether enjoyed warm out of the oven or paired with ice cream for a delectable dessert, Peach Pie Cruffins offer a delicious taste experience that everyone will love.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
- Roll out each can of crescent dough on a clean surface, pressing seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle.
- Roll each rectangle into logs, slice them in half lengthwise, and twist into spirals.
- Place twisted dough pieces into the muffin tin and bake for 18-20 minutes or until golden brown.
- While baking, whisk powdered sugar and heavy cream to create a glaze. Drizzle over warm cruffins after baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (55g)
- Calories: 220
- Sugar: 13g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg