Description
Peach Pie Cruffins are a delectable fusion of flaky crescent dough and sweet peach filling, making them the perfect treat for any occasion. These delightful pastries are incredibly easy to prepare, taking just 15 minutes of prep time before they bake to golden perfection. The combination of peach preserves and a hint of cinnamon creates a warm, inviting flavor that will surely impress your family and friends. Whether served as a breakfast pastry or a delightful dessert, these cruffins are versatile, crowd-pleasing, and truly irresistible. With their impressive presentation and delicious taste, Peach Pie Cruffins are destined to become a favorite in your home.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar (for glaze)
- 3 tablespoons heavy whipping cream (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine peach preserves and ground cinnamon, stirring until mixed.
- Roll out each can of crescent dough into rectangles, pressing seams together.
- Spread the peach mixture evenly over the dough rectangles.
- Roll each rectangle into logs and slice them in half lengthwise to create spirals.
- Twist each piece into a spiral shape and place them in the muffin tin.
- Bake for 18-20 minutes or until golden brown.
- While baking, whisk together powdered sugar and heavy cream for the glaze; drizzle over warm cruffins after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg