Description

Peach lemonade is the quintessential summer drink, combining the sweet, juicy flavor of fresh peaches with the zesty tartness of lemons. This refreshing beverage is perfect for any occasion, whether you’re hosting a backyard barbecue, enjoying a picnic, or simply cooling off at home. With just four simple ingredients and quick preparation time, you can whip up this delightful drink in no time. Plus, it’s versatile enough to serve on its own or as a base for cocktails. Enjoy every sip of this homemade peach lemonade and capture the essence of summer in your glass!

Ingredients

Scale

20 oz ripe peaches (about 3 large peaches)
1.5 cups white granulated sugar
1 cup freshly squeezed lemon juice (5–6 lemons)
4 cups water (2 cups for peach mixture + 2 cups cold water)

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Instructions

Juice the ripe lemons using a juicer and strain to remove seeds and pulp.
Peel and slice the peaches, then combine them in a sauce pot with sugar, vanilla extract, and 2 cups of water.
Bring the mixture to a simmer over medium heat and cook until the peaches soften (about 15-20 minutes).
Strain the peach mixture into a pitcher, adding back some peach slices if desired.
Mix in the freshly squeezed lemon juice and remaining cold water. Stir well and refrigerate until chilled.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 30g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg