Description
Peach Dump Cake with Pecan Topping is an irresistibly easy dessert that brings together the luscious sweetness of peaches and the delightful crunch of pecans. This recipe is perfect for any occasion, from family dinners to potlucks. With minimal preparation time and simple ingredients, you can create a warm, comforting dessert that will impress your guests and satisfy your sweet cravings. The combination of juicy peaches, aromatic cinnamon, and rich pecan topping makes this cake a standout treat. Serve it warm or chilled, topped with vanilla ice cream or whipped cream for an extra indulgence.
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 2 teaspoons cinnamon
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter (thinly sliced)
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 375 degrees F.
- Drain 2 cans of peaches and place all peaches in a 9×13 baking dish.
- Sprinkle cinnamon over the peaches.
- Evenly cover with dry yellow cake mix, pressing down gently.
- Sprinkle brown sugar on top of the cake mix.
- Distribute thin slices of butter evenly across the mixture.
- Top with chopped pecans.
- Bake for 1 hour until golden brown; cover with foil if pecans darken too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg