Description
Indulge in the delightful taste of Peach Crumble Bars, a perfect sweet treat that brings together juicy peaches and a crunchy oat topping. Ideal for summer picnics, family gatherings, or as a simple dessert at home, these bars are sure to impress everyone. The easy preparation method and rich flavors create a winning combination that makes them a must-try. Serve them warm with vanilla ice cream, drizzle with caramel sauce, or enjoy them plain for an irresistible snack any day of the week.
Ingredients
Scale
- 1 cup all-purpose flour
- 1â…“ cups rolled oats
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- â…” cup unsalted butter (melted)
- 2 cups peaches (peeled and diced)
- 2 tablespoons granulated sugar (for filling)
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (177°C) and line an 8-inch square dish with parchment paper.
- In a bowl, mix diced peaches with lemon juice, almond extract, sugar, and cornstarch; set aside.
- In another bowl, combine flour, oats, sugar, cinnamon, and melted butter; mix until crumbly.
- Press â…” of the mixture into the bottom of the prepared dish to form a crust.
- Spread the peach filling over the crust, leaving excess liquid behind.
- Sprinkle the remaining crumble mixture on top and lightly press down.
- Bake for 33-35 minutes until golden brown; cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg