Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a warm and comforting dessert that’s perfect for any occasion. This easy-to-make recipe features sweet peaches enveloped in a buttery, cake-like topping, creating a delicious harmony of flavors. With just three minutes of preparation time and a handful of pantry staples, you can whip up this crowd-pleaser in no time. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon (to taste)
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking pan.
- Pour two cans of sliced peaches (with syrup) into the pan; drain the third can and add just the peaches.
- Sprinkle ground cinnamon over the peach mixture.
- Evenly spread the yellow cake mix over the peaches.
- Add brown sugar on top of the cake mix layer.
- Slice cold butter into thin pieces and distribute evenly over the cobbler.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg