Description
Indulge in the sweet, comforting goodness of Peach Cobbler with Cake Mix, a delightful dessert that brings together juicy peaches and a buttery cake topping. This simple recipe requires just five ingredients and minimal prep time, making it perfect for any occasion—from family gatherings to cozy nights in. The harmonious blend of flavors creates a mouthwatering treat that will satisfy your sweet tooth and impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of peaches into the pan; drain the third can, adding only the peaches.
- Sprinkle cinnamon over the peaches evenly.
- Top with yellow cake mix, spreading it evenly across the fruit.
- Sprinkle brown sugar over the cake mix layer.
- Slice cold butter into small pieces and distribute them on top.
- Bake for 35-40 minutes until golden brown; cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg