Description
Peach Cobbler Muffins are the perfect blend of classic dessert flavors and convenient snacking. Bursting with fresh peach goodness and topped with a crunchy crumble, these muffins capture the essence of traditional peach cobbler in a portable form. Ideal for breakfast, an afternoon treat, or dessert, they are quick to prepare—ready in just 35 minutes. With their delightful sweetness and comforting aroma, these muffins evoke memories of warm family gatherings and cozy kitchens. Whether you’re enjoying them solo with a cup of coffee or sharing them at a gathering, these Peach Cobbler Muffins promise to be a crowd-pleaser!
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Gently fold in chopped peaches.
- In another bowl, combine milk, egg, oil, and vanilla; mix with the dry ingredients until just combined.
- Fill muffin cups three-quarters full.
- For the crumble topping, mix remaining flour, sugar, cinnamon, and cold butter until crumbly; sprinkle on top of each muffin.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg