Description
Indulge in the delightful flavors of Peach Cobbler Muffins, a perfect blend of juicy peaches and soft muffin goodness. These muffins are quick to prepare, taking just 35 minutes from start to finish, making them an ideal choice for breakfast, brunch, or a satisfying afternoon snack. Each bite is a taste of summer, bursting with fresh peaches and complemented by a sweet crumb topping that adds a delightful crunch. Whether served warm or at room temperature, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin with liners or grease.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in 3/4 cup chopped peaches.
- Add milk, egg, vegetable oil, and vanilla. Mix until just combined.
- Portion batter into muffin cups, filling each about three-quarters full.
- For the topping, combine flour, sugar, and cinnamon in a small bowl; mix in cold butter until crumbly.
- Sprinkle remaining peaches and topping over each muffin.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg