Description
Peach Burrata Salad with Balsamic Drizzle is a refreshing and elegant dish that embodies the essence of summer. This salad combines juicy, ripe peaches with creamy burrata cheese, served on a bed of peppery arugula or mixed greens. Topped with a tangy balsamic glaze and crunchy toasted almonds, it’s the perfect addition to brunch gatherings, dinner parties, or light meals. The vibrant colors and delightful flavors make this salad not just delicious but also visually captivating, ensuring that it becomes the star of your table.
Ingredients
Scale
- 2 ripe peaches
- 1 ball of fresh burrata
- 2 cups baby arugula or mixed greens
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- 1/4 cup toasted almonds
- Sea salt and freshly cracked black pepper
Instructions
- Wash and dry peaches; slice thinly or into wedges (grill for added flavor if desired).
- Arrange arugula or mixed greens on a serving plate.
- Artfully place sliced peaches around and on top of the greens; add burrata in the center.
- Drizzle with balsamic glaze and olive oil; season lightly with salt and pepper.
- Top with toasted almonds and optional garnishes like microgreens or basil.
- Serve immediately for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 310
- Sugar: 12g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg