Description
Indulge in the crispy, cheesy goodness of Parmesan Zucchini Fries, a healthy twist on the classic French fry. These oven-baked delights are easy to prepare and perfect for any occasion—whether as a snack for movie nights, a fun appetizer at gatherings, or a delicious side dish. The combination of Japanese panko bread crumbs and grated Parmesan cheese creates an irresistible crunch that both kids and adults will love. Serve them with your favorite dipping sauces like ranch or marinara, and watch them disappear fast!
Ingredients
- 3 small zucchinis
- 2 eggs
- 1 pinch salt
- Ground black pepper
- 2 cups Japanese panko bread crumbs
- 1/2 cup grated Parmesan cheese
- Ranch dressing (for serving)
Instructions
- Preheat the oven to 425°F (218°C). Slice zucchinis into strips about 3 inches long and 1/2 inch thick.
- In a mixing bowl, beat together eggs, salt, and pepper. Prepare a baking sheet lined with parchment paper.
- On a large plate, combine panko bread crumbs and Parmesan cheese. Dip zucchini strips into the egg mixture, then coat them in the panko mixture, pressing gently to adhere.
- Arrange the coated zucchini strips on the prepared baking sheet without overcrowding.
- Bake for 20 to 25 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg