Description
Pancake Mini Muffins are a fun and delicious alternative to traditional pancakes, perfect for busy mornings and delightful brunches. These bite-sized treats can be enjoyed on the go, making them ideal for family breakfasts or packed school lunches. With a quick prep time of just 15 minutes, you can easily whip up a batch that everyone will love. Customize them with your favorite mix-ins like chocolate chips, strawberries, or blueberries to suit varied tastes. Plus, they’re a healthier option packed with wholesome ingredients, ensuring a balanced start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter (slightly cooled)
- 1 egg
- 1 teaspoon vanilla extract
- Optional mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat oven to 400°F.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Gently mix the dry ingredients into the wet mixture until just combined.
- Grease a mini muffin tin and fill each cup approximately two-thirds full with batter.
- Top with desired mix-ins.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool slightly in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg