Description
Overnight Refrigerator Dill Pickles are a quick and easy way to enjoy the crisp, tangy flavor of homemade pickles without the fuss of traditional canning. Perfect for summer picnics, barbecues, or as a refreshing snack, these pickles are made using fresh ingredients and take just 15 minutes to prepare. The simple vinegar brine is infused with garlic, dill, and spices for a burst of flavor that enhances any meal. These versatile pickles can be served alongside sandwiches, salads, or enjoyed straight from the jar. With the ability to customize the seasoning to your liking, this recipe will quickly become a go-to favorite in your kitchen.
Ingredients
Scale
- â…” cup distilled white vinegar
- â…“ cup water
- 1 ¼ tsp salt
- 3 tablespoons sugar
- 2 garlic cloves (whole)
- 1 tsp black peppercorns
- 1 pinch red pepper flakes
- 3 dill sprigs
- 4 cocktail cucumbers (cut into spears)
Instructions
- In a medium saucepan, combine vinegar, water, salt, and sugar. Bring to a boil over medium heat.
- Reduce heat and simmer for 2-3 minutes until sugar dissolves. Remove from heat and let cool slightly.
- Place garlic cloves, peppercorns, red pepper flakes, and dill at the bottom of a mason jar. Pack cucumber spears vertically into the jar.
- Pour warm vinegar solution over cucumbers until completely submerged.
- Seal tightly and refrigerate overnight for best flavor (up to three days).
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg