Description
Overnight Refrigerator Dill Pickles offer a refreshing crunch and zesty flavor that elevate any meal or snack. With just 15 minutes of preparation, you can create these tangy delights without the need for complicated canning equipment. Perfect for summer picnics, barbecues, or as a snack straight from the jar, these pickles boast a harmonious blend of vinegar, sugar, and spices. Simply pack fresh cucumbers in a mason jar with a flavorful brine and let them chill overnight for maximum taste. Enjoy them alongside burgers, on charcuterie boards, or as a vibrant addition to salads. Homemade pickles have never been easier or more delicious!
Ingredients
Scale
- â…” cup distilled white vinegar
- â…“ cup water
- 1 ¼ tsp salt
- 3 tablespoons sugar
- 4 cocktail cucumbers
- 2 garlic cloves (whole)
- 1 teaspoon black peppercorns
- 1 pinch red pepper flakes
- 3 dill sprigs
Instructions
- In a medium pot, combine vinegar, water, salt, and sugar. Bring to a boil over medium heat.
- Reduce heat and simmer for 2-3 minutes until the sugar dissolves completely.
- In a clean mason jar, place garlic cloves, peppercorns, red pepper flakes, and dill sprigs at the bottom.
- Cut cucumbers into spears and pack them into the jar vertically.
- Pour the warm brine over cucumbers to cover completely. Seal tightly and refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (30g)
- Calories: 8
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg