Description
Indulge in the delightful world of Oreo Cheesecake Bites, where creamy cheesecake meets the iconic flavor of Oreos. These mini desserts are a crowd-pleaser for any occasion, from birthday parties to cozy nights in. With their rich cream cheese filling layered over whole Oreo cookies, they offer a luxurious taste experience that is both easy to make and fun to share. Simply whip up the ingredients and bake them in a muffin pan for a treat that’s sure to impress your guests or satisfy your sweet tooth. Customize with your favorite toppings like whipped cream or extra cookie crumbs for an added twist.
Ingredients
Scale
- 16 Oreos (for crust)
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup Oreo cookie crumbs (about 6 Oreos), plus extra for topping
Instructions
- Preheat oven to 350°F and line a muffin pan with paper liners.
- Place one whole Oreo in each liner.
- In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Gently fold in Oreo cookie crumbs.
- Spoon 2 tablespoons of batter over each Oreo cookie.
- Sprinkle additional cookie crumbs on top.
- Bake for 14–16 minutes until set but slightly jiggly in the center.
- Cool in the pan for 30 minutes, then refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg