Description
Indulge in the creamy, comforting goodness of One Pot Creamy Mac and Cheese (Stovetop). This delightful dish comes together in just 25 minutes, making it an ideal choice for busy weeknights or cozy family dinners. With its velvety sauce made from heavy cream and a blend of sharp cheddar and mozzarella, every bite delivers a burst of rich flavor that appeals to both kids and adults alike. Plus, the one-pot preparation means less cleanup, allowing you to savor your meal without the hassle. Customize this classic by adding vegetables, proteins, or different cheeses to make it your own. Enjoy effortless comfort food that everyone will love!
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese (freshly grated)
- 2 cups mozzarella cheese (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheese and gather all ingredients.
- In a large pot, bring water to a boil and add uncooked macaroni. Cook until al dente.
- Reduce heat to low and leave a little water in the pot.
- Stir in heavy cream, cheeses, and seasonings until melted and combined.
- Adjust seasoning to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg